By Rachel Collar
Farm to table restaurants are the latest buzz in the culinary industry. The idea of consuming fresh local ingredients is appealing because it is not only healthy, but also delicious. While these fabulous foodie establishments are a treat for a weekend meal, why not allow yourself the experience of farm to table right in your own kitchen? A well planned, simple herb garden can be grown and maintained in any size kitchen, and will provide quick, and flavorful expansion to your everyday cuisine.